Food preparation certainly leaves a number of utensils and equipments to be cleaned. Cleaning is not only important to make them ideal for the next use but also to keep them working for years and years to come.
Cleaning different tools and equipments used for cooking…
Utensils can be made of a variety of materials, requiring it essential to ponder upon certain factors prior to cleaning. It is ideal to look at the users manual of the cookware to find out the best method of action. Griddle pans, for an instance, are cleaned employing abrasive cleaners. The use of harsh cleaners is at times ideal to clean the pans whereas it can scratch certain utensils.
Since each griddle is different, it is important to clean it with a best possible course of action for the optimum performance. This will allow any old food or grease accumulated in the pan to go off and maintain the working of the utensil.
Every day and heavy Cleaning…
Cleaning griddle after each use is highly required. Try to wash it when it is still warm so that left food and oil can be easily cleaned. While cleaning gently scrub vinegar or the club soda on the griddle and mop it dry for a swift and less exhaustive cleaning.
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| Griddle Cookware |
For heavy cleaning, it is essential to prepare the griddle by scuffing the food off using a spatula. You can use a soft scrubber, pumice screen or stone to remove the residue; the type of scrubber used is reliant to the type of griddle used.
Some Important Tips…
Avoid the use of cold water for washing griddle cookware, the temperature should either be equivalent to that of the room or even warm.
Avoid the use of cooking spray as well, since they get burnt onto the surface of the griddle and are hard to remove.
Re-seasoning is also important to make the griddle surface slick. Besides you can also use griddle cleaning kit for comprehensive cleaning.
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